Chutneys Restaurant houses fully trained curry chefs who prepare and beautifully present fine Northern Indian dishes with authentic spices and herbs – many of which have strong and long lasting medical benefits.
Starters
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Vegetable Samosas
Golden pastry, plump with potatoes and vegetables, served with tamarind sauce
$4.95 -
Pakoras(Chicken, Paneer, Vegetable)
Golden morsels of chicken, cottage cheese or vegetables wrapped in chickpea batter
$6.95 -
Onion Bhajia
Warm, golden brown onions in a chickpea batter
$6.95 -
Chef Selection
Kastoori Paneer Tikka
Marinated home made cottage cheese, barbecued in a clay oven with a hint of fenugreek
$15.95 -
Mila Jula (Assorted Platter)
Perfect for sharing. An assortment of Vegetable Samosas, Onion Bhajia, Vegetable, Chicken, and Paneer Pakoras
$16.95 -
Chickpea Salad
Sour and spicy chickpeas mixed with diced onions, green peppers and tomatoes
$7.95 -
Raita Dahi
Cooling yoghurt flavoured with cumin, cucumber, carrot and onion
$4.95 -
Fried Indian Dumplings Veg 8pc
Perfectly spiced
$12.95 -
Fried Indian Dumplings Chicken 8pc
$13.95 -
Chicken Momo 8 pc(Indian Dumping's)
$13.95 -
Veg Momo 8pcs (Indian Dumplings)
$12.95
Soup
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Daal Soup
A delicate soup made with lentils, herbs and mild Indian spices.
$6.99 -
Mulligatawny Soup
Lentil soup sprinkled with rice, shredded chicken, and flavored with spices & herbs.
$6.99 -
Pumpkin Soup
Roasted pumpkin garnished with lime and cream.
$6.99 -
Tomato Soup
A delicate soup made with fresh tomatoes, herbs and Indian spices.
$6.99
Indian Breads
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Plain Naan
Plain leavened bread of North India.
$2.59 -
Garlic Naan
Leavened bread with garlic and coriander baked in a clay oven.
$3.90 -
Stuffed Naan(Cheese, Onion, Potato)
Naan filled with cheese, onion or potato and baked in a clay oven.
$4.95 -
Mixed Naan
Naan stuffed with cottage cheese, onion and potato.
$5.95 -
Keema Naan
Naan filled with ground beef, herbs and spices.
$5.95 -
Peshawri Naan
Naan filled with cashew nuts, pistachios, raisins and fennel seed.
$5.95 -
Laccha Paratha
Exotic fennel flavoured whole wheat bread baked in a clay oven.
$3.95 -
Tandoori Roti
Whole wheat flat bread cooked in a clay oven.
$2.95 -
BREAD BASKET (PLAIN NAAN, GARLIC NAAN AND TANDOORI ROTI)
$8.95
Chicken
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Murgh Khas Awadh
This Moghul delicacy was prepared first in ancient Awandh, India. Boneless chicken breast is stuffed with a combination of nuts, raisins, and cheese. It is then braised in a saffron and cashew nut gravy until it reaches succulent perfection.
$20.95 -
Murgh Kalimirch
Spicy chicken prepared in onion and black pepper gravy.
$16.95 -
Saffron Chicken
A mild chicken preparation cooked in saffron, cream, and a nutty gravy.
$16.95 -
Chicken Kamasutra
Moghul Emperors enjoyed the taste and aroma of this dish over lavish romantic dinners. It is similar to the Murg Khas Awandh, except for the exclusion of saffron.
$20.95 -
Murg Pista Korma
Boneless chicken breast cooked in aromatic pistachio and onion gravy.
$16.95 -
Butter Chicken Special
An international favorite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavored with ginger.
$16.95 -
Chicken Tikka Masala
Sliced tandoor baked, boneless breast of chicken, simmered in our signature tomatoes, butter, and cream sauce.
$17.95 -
Chicken Vindaloo
Boneless chicken pieces done in spicy Goan-style pickled curry.
$16.95 -
Saag Chicken
Boneless chicken simmered in herbs, spices and spinach.
$16.95 -
Mango Chicken
Boneless chicken pieces cooked in rich mango sauce.
$16.95 -
Chicken Korma
Boneless chicken tenderloin cooked in a cream sauce with nuts.
$16.95 -
Chicken Curry
Boneless chicken tenderloin stewed in onion, ginger, garlic and tomatoes.
$16.95
Lamb
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Lamb Shank Rajasthani
An ancient Rajasthani delicacy, and favourite among the Rajputs of India. A lamb shank cooked in a smooth spinach and mint gravy, garnished with fried onions.
$20.95 -
Rogan Josh
Exquisite Indian curry blanketing juicy tenderloins of lamb.
$17.95 -
Lamb Korma
Juicy lamb tenderloin cooked in a rich cream sauce with nuts.
$17.95 -
Lamb Bhuna
Lamb stir-fried with tomatoes, onions and fresh ground garam masala and garnished with coriander.
$17.95 -
Zafrani Gosht
Succulent pieces of lamb cooked in aromatic saffron and cashew nut gravy, garnished with ginger and coriander.
$17.95 -
Lamb Vindaloo
Lamb cooked in spicy Goan-style curry, garnished with ginger and coriander.
$17.95
Beef
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Beef Vindaloo
Beef cooked in popular Goan-style pickled curry, garnished with ginger and coriander.
$17.95 -
Beef Bhuna
Boneless beef cubes stir-fried with tomatoes, onions, garlic and garam masala.
$17.95 -
Saag Beef
Beef simmered in herbs, spices and spinach over a slow fire.
$17.95 -
Sheekh Kebab Masala
Tandoori baked sheekh kebab prepared with vegetables.
$16.95 -
Beef Curry
Beef tenderloin stewed in onion, ginger, garlic and tomatoes.
$17.95 -
Beef Dansak
Boneless beef cooked in combination of lentils and vegetables.
$17.95
Seafood
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Shrimp Vindaloo
Spicy shrimp done in popular Goan-style pickled curry.
$20.95 -
Saag Shrimp
Spicy shrimp simmered in herbs, spices and spinach.
$20.95 -
Fish Curry
This popular delicacy of Konkan, India, is traditionally prepared in coconut paste, tamarind and spices.
$20.95 -
Seafood Curry
fish, scallops and shrimp cooked in coconut and spices.
$20.95 -
Prawn Masala
Tiger prawns tossed in a specially created masala and garnished with diced peppers and coriander.
$20.95 -
Pan Roasted Scallops
Scallops in coconut scented daal.
$20.95 -
Shrimp Shahi
Shrimps cooked in coconut and chef's signature spices.
$20.95
Vegetable
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Aloo Gobhi Masala
Curried cauliflower and potatoes.
$12.95 -
Eggplant Patiala
Eggplant, onion , potatoes and combination of tomatoes garnished with ginger and coriander.
$12.95 -
Mutter Malai Methi
Greenpeas simmered in cashew nuts and cream with a distinct flavour of fenugreek.
$12.95 -
Bhindi Do-Piaza
Okra cooked with an abundance of onions.
$12.95 -
Zucchini Masala
Zucchini cooked to perfection in onion and tomato masala.
$12.95 -
Paneer Makhni
Fried cottage cheese prepared in a creamy butter sauce.
$12.95 -
Channa Masala
Chickpeas cooked with ginger and garam masala, garnished with onions.
$12.95 -
Vegetable Korma
A medley of vegetables done in yoghurt, cream and nuts.
$12.95 -
Saag Paneer
Cottage cheese cooked with mildly spiced spinach.
$12.95 -
Daal Tarka
A slow-cooked yellow lentil delicacy, flavoured with herbs.
$11.95 -
Daal Makhani
Black lentils cooked on a slow fire in a creamy tomato sauce.
$12.95 -
Mutter Paneer
Curried cottage cheese with peas.
$12.95 -
Eggplant Hyderabadi (Bagara Baingan)
Hyderabadi cuisine which is a mouth watering eggplant dish, It contains a masala paste which brings up the flavours of the baingan in the curry
$15.95
Biryani Pulao
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Dum Pukht Biryani (Chicken/ Lamb/Beef)
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, lamb or beef and garnished with buttery onions, cashews and raisins.
$16.95 -
Hyderabadi Subz Biryani (Peas/Mixed Vegetables)
The queens of Hyderabad chose this dish whenever they wanted to forgo meat without sacrificing the opportunity for a delicious meal. This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables. The dish is garnished with roasted nuts, raisins, mint and onions.
$13.95 -
Mutter Pulao
Spiced basmati rice cooked with aromatic spice, saffron, peas and nuts.
$7.95 -
Steamed Rice(Large)
Plain and fluffy basmati rice.
$9.95 -
Steamed Rice(Small)
Plain and fluffy basmati rice.
$5.95 -
Jeera Rice
Bastmati rice sauté with cumin seeds.
$6.95
Tandoor
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Haryali Murg Tikka
Boneless pieces of marinated chicken cooked in a clay oven.
$16.95 -
Samudri Toofan
6 spicy shrimps marinated in red chili and cooked in a clay oven.
$21.95 -
Chicken Badami Tikka
Boneless pieces of chicken, flavoured with almonds and barbecued in a clay oven.
$16.95 -
Tandoori Chicken Tikka
Boneless pieces of chicken, flavoured and barbecued in a clay oven.
$16.95 -
Tandoori Chicken
King of kebabs, these juicy chicken legs are marinated in yoghurt, ginger, garlic and masala and garnished with onions.
$13.95 -
Seekh Kebab
Juicy minced lamb meat with spicy herbs skewered and cooked in a clay oven.
$12.95$15.95
Dessert
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Rice Pudding
Served warm or cold, this is basmati rice cooked in milk and flavoured with cardamom and aromatic rosewater.
$4.95 -
Gulab Jamun
Warm and delectable milk-based dessert, garnished with coconut and rosewater.
$4.95
Beverages
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Lassi (Salty/Sweet/Mango/Blueberry)
$4.95 -
Masala Chai
$2.95 -
Perrier Sparkling Water
$5.95 -
Fiji / Evian Mineral Water
$5.95 -
San Pelligrino Sparkling Water
$5.95